Saturday, November 21, 2009

Warme kaneelappeltjes met speculaasijs/Warm cinnamon apples with speculaas ice-cream.

We are having guests over for dinner tomorrow and decided to make them a dessert from the Albert Heijn Allerhande magazine. Of course we had to test it out tonight and it was really tasty AND easy.

The following recipe is for 4 people.


Ingredients:

2 large jonagold apples.
1 tbsp sugar.
1 tsp cinnamon.
20g butter.

Directions:

Peel and core apples.
Melt butter in pot.
Cut apples into slices.
Toss apples into pot.
Sprinkle sugar and cinnamon over apples.
Cook for about 8 minutes.
Serve with ice-cream. The speculaas ice-cream was delicious with this.
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5 comments:

  1. HeleenNovember 22, 2009 at 9:48 PM

    Hmmm yummie, perfect this time of year!

    ReplyDelete
  2. FatbrideslimNovember 22, 2009 at 10:25 PM

    It was in the Sinterklaas section of the magazine so I'm guessing it's typical around this time? :-) We made it again today. Love apples!

    ReplyDelete
  3. Invader_StuNovember 23, 2009 at 4:57 PM

    That's the two things I always look for in a dessert; easy to make and delicious

    ReplyDelete
  4. SaskiaJanuary 15, 2010 at 3:25 PM

    Looks LEKKER!!

    Saskia xx

    PS thank you so much for your comment. Leiden is definitely worth a visit, it was lovely there. And I suppose no where in Holland is really THAT far away from anywhere else as it's so small!!

    ReplyDelete
  5. FatbrideslimJanuary 15, 2010 at 4:03 PM

    Hehe, the man's favourite joke is that every place in Holland is close by ;)

    ReplyDelete

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